The description from the site sounds heavenly: "Think warm gingerbread with toffee sauce.... Pure Vanilla, Orange Zest, Pan Toasted Almonds, Pecans, Chopped Apricots and Dates. A splash of Brandy, a bit of ginger and a sprinkle of Vietnamese Cinnamon round it all out.... Topped with a bit of 23K edible gold dust for a bit of fabulousness."
What's not to like about that? I'll have to make these last a very long time.
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