Wednesday, December 21, 2011

Spending More Time with Emeril

Jay and I needed to go to The Sands last week to do a little holiday shopping, so we decided to have lunch at Emeril's Italian Table. We'd been there for supper already, so we had a good idea of what the food options would be. I was pleasantly surprised to see that they added a new menu for lunch that included additional choices and smaller portions.

Like we did the first time we dined at Emeril's, we asked to be seated as far toward the back of the restaurant as possible. That way we knew we wouldn't have to smell smoke from the casino. This time we sat all the way in the very back, so we got to see different decor than during our first visit.

Pictured: Jay, sitting at our table

Pictured: closeup of the mirrored wall

Pictured: rosemary bread with lemon, parmesan and herb butter

That bread was so yummy! I could have just eaten the whole loaf with the butter for a meal. I'm such a carbohydrate addict.

Pictured: roasted red pepper soup, sandwich with pork and provolone

I should have written down the name of the sandwich that I had for lunch. Unfortunately, the new lunch menu isn't available online, so I can't check for the name there. It had pork, provolone, pickles and lettuce. At least I can vouch for it being delicious. I'd get it again in a future visit, but there are too many other items I'd like to try.

One of these days, I'd like to go to Emeril's for coffee and dessert.

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