Kickin' It Up a Notch

Tonight my husband and I dined at Emeril's Italian Table in the Sands Casino, Bethlehem. We loved both the food and the way the restaurant combined beautiful old world Italian atmosphere with the modern Bethlehem Steel theme of the casino.

These are pictures of the inside of the restaurant, taken by my husband from our table. In the second picture, the casino is visible on the right. Below that are pictures of my meal and my husband's.

Pictured: Eberly Farms chicken (roasted under a brick), parmesan risotto and pancetta braised brussels sprouts with carmalized onions

Pictured: lasagna bolognese (housemade fresh pasta layered with ground veal sauce and bechamel)
We both enjoyed our meals, but we only were able to eat a small portion. By the time we were finished, this is what we had left. This was easily one of my favorite meals, ever!!

After supper, we walked down to the farmers market at SteelStacks. The walk there and back was about 1.5 miles, so hopefully we burned up a few (hundred) calories.